From artisan bakery production to highly automated manufacturing processes, our facilities are equipped with advanced technologies and operate under the highest food safety and quality standards, with all facilities GFSI-SQF certified and FDA registered. Additionally, we have kosher and vegan certified as well as designated peanut/tree nut-free plants. Two of our facilities are also certified to export poultry and meat to Canada.
This comprehensive manufacturing network delivers the reliability, consistency, capabilities, and scalability our customers depend on.
1075/1080 Arion Parkway | San Antonio, Texas
FDA, USDA AMS, Kosher
As the home of Sterling Foods, our San Antonio headquarters serves as the center of our operations and a key manufacturing facility. This location supports a wide range of bakery production capabilities while providing the leadership, innovation, and customer support that drive our business forward.
1050 Arion Parkway | San Antonio, Texas
FDA, USDA FSIS
This USDA-FSIS certified facility specializes in signature croissants and pastries with an emphasis on customized protein-filled offerings in high demand by today’s consumers. Equipped with advanced automated production lines, the facility delivers flexibility, consistency, and scalability while maintaining the highest quality standards.
San Antonio, Texas
FDA, USDA FSIS
Scheduled to open in Fall 2026, the Interpark facility represents Sterling Foods’ continued investment in growth and innovation. Designed to support the production of gourmet filled pastries and specialty bakery products, this state-of-the-art facility will expand manufacturing capacity while providing the flexibility needed to meet evolving customer demands.
823 W 8th St | Azusa, California
FDA, Peanut / Nut-Free
Located in Southern California, our Azusa facility specializes in serving the K-12 market through our Buena Vista Foods brand, with products designed to meet the evolving needs of schools and students. Through quality ingredients, nutritional expertise, and dependable manufacturing, the facility is a leading supplier to school nutrition programs across the country.
33300 Western Avenue | Union City, California
FDA, USDA FSIS
Serving national restaurant, foodservice, and retail customers, this USDA-certified facility specializes in a broad range of protein-filled bakery products, croissants, pastries, authentic New York-style bagels, and custom food solutions.Its diverse capabilities help customers bring innovative products to market with confidence.
33333 Western Avenue | Union City, California
FDA, OU Kosher
Focused on artisan-style bakery production, this facility specializes in producing authentic flatbreads and bagel thins for customers seeking distinctive, high-quality offerings.
